Happy Valentine’s Day from our family to yours!
After a week in Miami on vacation, I seriously considered skipping this sweets that come with this holiday all-together. I do love to travel, but I also love being home and getting back to my routine of healthy home-cooking and fierce sweat sessions.
But when I went to Whole Foods to do my weekly shopping, I got sucked into the holiday – with husbands and children shopping for the wives and mommies in their life, and I wanted to do something special for my guy. He loves chocolate pudding, and I figured he probably wouldn’t notice if I threw in some healthier alternatives to the standard recipes.
This recipe was adapted from Giada’s Chocolate-Avocado Mousse
Valentine’s Day Chocolate Pudding
macros: 212 calories, 13g fat, 23g carbs, 3g protein, 6g fiber, 14g sugar
3T. mini chocolate chips, used Enjoy Life for dairy-free
1t. unrefined coconut oil
1 large avocado, peeled and pitted, about 5 ounces
4 ounces cultured coconut milk, plain (used So Delicious brand)
6 deglet dates, pitted
6T. unsweetened cocoa powder
1T. vanilla extract
1/2 t. sea salt
1/4 liquid cup unsweetened vanilla almond milk
In a microwave-safe bowl, melt chocolate chips and coconut oil in 15 second increments until melted, stirring frequently.