Last night I took a run at protein almond milk ice cream. Boom! Success. I will do anything in my power to get to eat “ice cream” every night, and I was tired of spending $6 for a pint at Whole Foods.
Here is the recipe:
Blend the following in a blender:
2 frozen bananas
3c unsweetened vanilla almond milk
1 scoop of your favorite protein powder (I always recommend Vega products)
Pour into ice cream maker for 10-15 minutes. Distribute between 2 bowls and freeze for 5-10 minutes until firm. Top with dairy free chocolate chips & enjoy!